Sukamto, S., Amalia, K. M. ., & Sudiyono, S. (2025). OPTIMIZATION OF CHEMICAL CHARACTERISTICS OF SALAK PONDOH FRUIT TEA : EFFECT OF DRYING TEMPERATURE AND AGING TIME . Jurnal Teknologi Pangan Dan Produk Pertanian, 1(2), 42–51. Diambil dari https://jurnal.widyagama.ac.id/index.php/jtepp/article/view/670