SUKAMTO, Sukamto; AMALIA, Kiki Mirza; SUDIYONO, Sudiyono. OPTIMIZATION OF CHEMICAL CHARACTERISTICS OF SALAK PONDOH FRUIT TEA : EFFECT OF DRYING TEMPERATURE AND AGING TIME . Jurnal Teknologi Pangan dan Produk Pertanian, [S. l.], v. 1, n. 2, p. 42–51, 2025. Disponível em: https://jurnal.widyagama.ac.id/index.php/jtepp/article/view/670. Acesso em: 20 agu. 2026.