GUSTA, Arigo; SUPRIHANA; NOVITA, Silvy. Pengaruh Penambahan Gelatin dan CMC terhadap Mutu Minuman Fungsional Sari Buah Bit. Jurnal Teknologi Pangan dan Produk Pertanian, [S. l.], v. 2, n. 01, p. 1–12, 2026. DOI: 10.31328/jtepp.v2i01.966. Disponível em: https://jurnal.widyagama.ac.id/index.php/jtepp/article/view/966. Acesso em: 21 agu. 2026.