SHAREN, Flaviana; SUDIONO. Pengaruh Penambahan Tepung Kedelai dan Carboxy Methyl Cellulose (CMC) Terhadap Kualitas Mie Basah. Jurnal Teknologi Pangan dan Produk Pertanian, [S. l.], v. 2, n. 01, p. 52–61, 2026. DOI: 10.31328/jtepp.v2i01.967. Disponível em: https://jurnal.widyagama.ac.id/index.php/jtepp/article/view/967. Acesso em: 21 agu. 2026.